[브레이크뉴스경기남부=이천 이귀선기자] 이천시농업기술센터 농촌생활과학관는 '2022학년도 우리 쌀 이용 식품가공기술교육 수료식'을 실시하였다고 6일 밝혔다.

 우리 쌀 이용 식품가공기술 교육은  지난 3일 교육생 및 내빈 등 20여 명이 참석한 가운데 이천시 지역 쌀을 이용한 떡 제조 및 먹거리 상품 개발을 위한 전문 인력 양성과 ‘떡 제조기능사’ 국가 자격증 취득에 중점을 두고 진행되었으며, 2월 15일 개강 이후 주 1회 교육 과정을 충실히 이수한 11명의 교육생들에게 수료증를 수여하였다.

 본 교육과정은 떡 제조 이론 교육 2회, 실기 교육 8회로 총 10회에 걸쳐 진행되었으며, 지난 정기기능사 2회 필기시험에서 합격률 82%의 성과를 이루어 냈고, 올 연말까지 교육생 전원이 자격증을 취득할 수 있도록 복습의 기회와 지속적인 정보 제공을 할 예정이다.

 이천시농업기술센터 김영준 소장은 “교육을 통해 쌀 생산 및 가공품의 활용방안을 모색하고, 우리쌀 소비 촉진에 기여함으로써 전통적인 떡 제조 능력 향상을 통한 창업 및 취업으로 자신의 역량강화는 물론 농촌경제를 활성화에 기여해 줄 것”을 당부하였다.

아래는 위 기사를 '구글 번역'으로 번역한 영문 기사의 [전문]입니다. '구글번역'은 이해도를 높이기를 위해 노력하고 있습니다. 영문 번역에 오류가 있을 수 있음을 전제로 합니다.<*The following is [the full text] of the English article translated by 'Google Translate'. 'Google Translate' is working hard to improve understanding. It is assumed that there may be errors in the English translation.> 

[Break News Gyeonggi Nambu = Reporter Lee Gwi-seon] Icheon City Agricultural Technology Center Rural Life Science Center announced on the 6th that it held 'Food Processing Technology Education Completion Ceremony Using Our Rice for 2022'.

The food processing technology education using our rice was attended by about 20 trainees and guests on the 3rd, focusing on cultivating professional manpower for making rice cakes using local rice and developing food products using Icheon-si and acquiring the national certificate of 'rice cake maker'. After the commencement of classes on February 15th, 11 trainees who faithfully completed the training course once a week were awarded certificates of completion.

This training course was conducted for a total of 10 times, with 2 rice cake making theory training sessions and 8 practical training sessions. Opportunities for review and continuous information will be provided so that the

Director Kim Young-jun of the Icheon City Agricultural Technology Center said, “Through education, we seek ways to use rice production and processed products, and contribute to the promotion of Korean rice consumption. Please contribute to it.”